Fresh from the farm, five minutes from home.
Every Saturday, 9 am to 1 pm, June 6 to October 10. 1115 Dunning Road, Cumberland. Free parking. Rain or shine.
- 50
- growers, bakers, butchers and makers each Saturday
- 100 km
- the furthest any vendor comes from — everyone is local, and juried
- 4.7
- out of 5, from 110 Google reviews
- 2006
- the first season — 2026 is the twentieth
What you'll find on the tables.
Vegetables picked this week. Bread still warm. Meat from farms you can drive to. Preserves, honey, cheese, cut flowers, soap, quilts, woodwork. Coffee, breakfast, and something for the kids.
How to spend a Saturday here.
Step 1
Come between 9 and 1
Come early for produce, later for coffee and quiet. The market runs every Saturday from June 6 to October 10 — rain or shine.
Step 2
Park free at the arena
1115 Dunning Road, at the R.J. Kennedy Arena. Two lots, both free. Vendors park on Market Street so the spaces are yours.
Step 3
Bring a bag, and some cash
Most vendors take debit and credit. A few are cash only, and there is no bank machine on site.
Know where you're going before you park.
Stalls fill the Indoor Hall, the lower row along Dunning Road and the upper rows beside the parking lots. The layout stays the same all season; the numbered map is replaced each Saturday.
See the map and directions
Where the money goes.
The market is a non-profit. Stall fees cover the hall, the market manager and the promotion — nothing more, and there is no profit to take. What you spend at a table goes home with the person standing behind it.
A volunteer Board of Management runs it, and volunteers set up and take down the market every week.
Take one shift a month
Setup is 7 to 11 on Saturday morning; teardown is 10 to 2. Belinda or Debra will pair you with someone who has done it before.
Email about volunteering →See you Saturday.
9 am – 1 pm · 1115 Dunning Road, Cumberland · free parking · rain or shine
Get directions