The people behind the tables
Around fifty vendors each Saturday — farmers and families, makers and bakers, butchers and creators, artists and gardeners. Everyone comes from within 100 km of Ottawa, and everyone sells what they grew, raised or made themselves.
What's on the tables
Farm & produce
Vegetables, fruit, herbs, cut flowers, nursery plants, honey, maple syrup, eggs.
Meat & deli
Beef, pork, poultry and sausage from farms inside the hundred.
Bakery
Bread, pies, pastry and cakes, baked the day before or that morning.
Pantry & preserves
Jams, relishes, sauces, candy and small-batch pantry goods.
Makers
Sewing, knitting, weaving, quilts, pottery, woodwork, soap, painting.
Community tables
Churches, Scouts, clubs and local groups, in among the stalls.
The 2026 roster goes here
Every vendor by name, with their category and a link to their own page — filterable, and the single most searchable thing the market owns. It comes straight out of the market's own vendor records; nothing here is invented. Send the list and it drops in.
Sell what you grow, bake or make to your own neighbours.
Three steps: send the application with photos of what you'd sell. A jury reviews it for fit and balance — we can't take everyone, and we'll tell you either way. Once you're in, you pay, and you get your stall number and setup time.
| Stall | Fee |
|---|---|
| Farmers — single, 10×10 | $45 a week |
| Farmers — double, 20×10 | $60 a week |
| Full season, 16–18 weeks | $45 a week — $810, two payments |
| Choice, 8–15 weeks | $50 a week |
| Occasional, 3–7 weeks | $60 a week, due the Tuesday before |
| Admin, once a year | $25 |
Applications close April 1. First payment is due in April for full-season vendors, the second by July 15. All fees include HST; there are no refunds.
Full-season and Choice vendors keep the same spot all season. Single markets can be booked after May 1.
Apply to be a vendorThe Young Vendors booth
A table for teenagers with something to sell — baking, produce, crafts, a small idea worth trying on a Saturday morning. It is often somebody's first business.
